Sometimes you can't see the forest for
the sea beans. Salicornia, unter
alles!
People harvest these at low tide. When
perfectly ripe, they are delicious little
juicy salt poppers. But I've yet to master
picking them, and if you choose wrong
they can be quite astringent, with a raw
nagging aftertaste that lingers in the back
of the throat for hours. So, to bean or not to
to bean? That is the question I can't answer.
[edit: Actually, Sarah rightly pointed out that
these are not sea beans, but an adjacent
type of
intertidal plant. If you know what it is, HMU!]
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