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This
is where I ate my first meal in Seattle--Paseo in Fremont. That was lucky. It remains unsurpassed for deliciousness. Cash only, there's always a line out the door. And I love that they use their enormous success to shut down, relax, and reconnect instead of always chasing more profit. I wonder why more successful businesses don't do this. I also wonder why we haven't improved on the length of the work week since 40 became the norm 100 years ago. And couldn't we solve unemployment by spreading the work among more people who work shorter hours? Greed is the only obstacle. |
